ITALIA

Gourmande

   Where food & wine meet culture and lifestyle

THE CHEF RECIPE Leandro Luppi

Soup with bread and olive oil with cherries, savoy cabbage and cheese crisp

A relaxed style, the view of Lake Garda and of the olive trees garden are the perfect background for good products, elegant and imaginative cuisine. The flavors of the Garda area are well cooked by the one Michelin Star chef. 

Read more: RECIPE

THE CHEF RECIPE  Luigi Pomata

Dried Bonito  and black tea infusion, with  ventresca tuna, lemon verbena and tomatoes

 

“I love the local traditional cuisine and I ‘process’ it with a little craziness, still in the hope of not exaggerating”: fresh raw materials, exaltation of fish, taste balance and innovation”.

Read more: THE CHEF RECIPE  Luigi Pomata

THE CHEF RECIPE Paolo Donei

Shoulder of spring lamb in mountain flowers

Malga Panna

Contemporary cuisine with traditional products, the Trento ones. In a refined mountain atmosphere, surrounded by the nature of Val di Fassa, the dishes of Chef  Paolo Donei (Michelin stars) have a keen eye to the flavours of the land, together with that extra mile which amazes us.

 

 

Read more: LA RICETTA DELLO CHEF Paolo Donei

THE CHEF RECIPE    Piergiorgio Parini

 

Squilla Omelette

Read more: THE CHEF RECIPE    Piergiorgio Parini

THE CHEF RECIPE Massimo Spigaroli

 Snail ravioli in a corn pastry with cauliflower tops and flowers

One-Michelin-star and an old tradition in the kitchen, the Bassa Parmense one. The menu of Antica Corte Pallavicina, a refined inn on the Po river, is a succession of  old dishes in modern key:  a delight for senses.

 

 

 

 

Read more: La ricetta dello chef Massimo Spigaroli

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